About us

Over 50 Years of Brick Oven History Brick Oven has been serving Utah families for as long as most people can remember. Back in 1956, Stadium Lunch, a corner cafe, was converted into one of Utah’s first pizza parlors.

A contest determined its original name “Heaps A Pizza.” In fact, many people still refer to the restaurant as “Heaps Brick Oven.”

Brick Oven "Made from Scratch"

From the beginning, Brick Oven has had a commitment to delicious food and superior service. Even today, nearly all of the items served at Brick Oven are made from scratch daily.

From our signature Brick Oven Old Fashioned Root Beer (homemade since 1956) to our famous “Green” Ranch Dressing, we pride ourselves in offering the best in food quality and service that is second to none.